KOLAYLI, S. Et Al. 2003. Chemical and antioxidant properties of Laurocerasus officinalis roem.(cherry laurel) fruit grown in the Black Sea Region. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.51 , 7489-7494.

KOLAYLI, S., KÜÇÜK, M., DURAN, C., dinçer, b., & CANDAN, F., (2003). Chemical and antioxidant properties of Laurocerasus officinalis roem.(cherry laurel) fruit grown in the Black Sea Region. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.51, 7489-7494.

KOLAYLI, SEVGİ Et Al. "Chemical and antioxidant properties of Laurocerasus officinalis roem.(cherry laurel) fruit grown in the Black Sea Region," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.51, 7489-7494, 2003

KOLAYLI, SEVGİ Et Al. "Chemical and antioxidant properties of Laurocerasus officinalis roem.(cherry laurel) fruit grown in the Black Sea Region." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.51, pp.7489-7494, 2003

KOLAYLI, S. Et Al. (2003) . "Chemical and antioxidant properties of Laurocerasus officinalis roem.(cherry laurel) fruit grown in the Black Sea Region." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.51, pp.7489-7494.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={Chemical and antioxidant properties of Laurocerasus officinalis roem.(cherry laurel) fruit grown in the Black Sea Region}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2003, pages={7489-7494} }