kara, m. Et Al. 2014. The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions. JOURNAL OF FOOD AND NUTRITION RESEARCH , no.2 , 258-262.

kara, m., SAHIN, H., TURUMTAY, H., Dinç, s., & Gümüşçü, a., (2014). The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions. JOURNAL OF FOOD AND NUTRITION RESEARCH , no.2, 258-262.

kara, meryem Et Al. "The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions," JOURNAL OF FOOD AND NUTRITION RESEARCH , no.2, 258-262, 2014

kara, meryem Et Al. "The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions." JOURNAL OF FOOD AND NUTRITION RESEARCH , no.2, pp.258-262, 2014

kara, m. Et Al. (2014) . "The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions." JOURNAL OF FOOD AND NUTRITION RESEARCH , no.2, pp.258-262.

@article{article, author={meryem kara Et Al. }, title={The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2014, pages={258-262} }