Manguldar, F. Et Al. 2022. Vegan and gluten-free granola bar production with pumpkin. European Food Science and Engineering , no.3 , 52-57.

Manguldar, F., Derya, B., Balbinar, S., Çakır, Ş., İçyer, N. C., Çayır, M., ... Toker, Ö. S.(2022). Vegan and gluten-free granola bar production with pumpkin. European Food Science and Engineering , no.3, 52-57.

Manguldar, Fatma Et Al. "Vegan and gluten-free granola bar production with pumpkin," European Food Science and Engineering , no.3, 52-57, 2022

Manguldar, Fatma Et Al. "Vegan and gluten-free granola bar production with pumpkin." European Food Science and Engineering , no.3, pp.52-57, 2022

Manguldar, F. Et Al. (2022) . "Vegan and gluten-free granola bar production with pumpkin." European Food Science and Engineering , no.3, pp.52-57.

@article{article, author={Fatma Manguldar Et Al. }, title={Vegan and gluten-free granola bar production with pumpkin}, journal={European Food Science and Engineering}, year=2022, pages={52-57} }