UÇAR, M. Et Al. 2022. PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF PARSLEY (PETROSELINUM CRISPUM) HONEY FROM TURKEY. INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES , (Cyprus (Kktc)).

UÇAR, M., KARA, Y., & KOLAYLI, S., (2022). PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF PARSLEY (PETROSELINUM CRISPUM) HONEY FROM TURKEY . INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES, Cyprus (Kktc)

UÇAR, MELTEM, YAKUP KARA, And SEVGİ KOLAYLI. "PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF PARSLEY (PETROSELINUM CRISPUM) HONEY FROM TURKEY," INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES, Cyprus (Kktc), 2022

UÇAR, MELTEM Et Al. "PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF PARSLEY (PETROSELINUM CRISPUM) HONEY FROM TURKEY." INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES , Cyprus (Kktc), 2022

UÇAR, M. KARA, Y. And KOLAYLI, S. (2022) . "PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF PARSLEY (PETROSELINUM CRISPUM) HONEY FROM TURKEY." INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES , Cyprus (Kktc).

@conferencepaper{conferencepaper, author={MELTEM UÇAR Et Al. }, title={PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF PARSLEY (PETROSELINUM CRISPUM) HONEY FROM TURKEY}, congress name={INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES}, city={}, country={Cyprus (Kktc)}, year={2022}}