KÖSE, S. Et Al. 2017. Consumer response on fish soup from brook trout (Salvelinus fontinalis Mitchill, 1814)aft er addition of lavitol V as natural antioxidant.. 52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE , (Dubrovnik, Croatia), 1.

KÖSE, S., TUFAN, B., Pompe, M., & Veber, M., (2017). Consumer response on fish soup from brook trout (Salvelinus fontinalis Mitchill, 1814)aft er addition of lavitol V as natural antioxidant. . 52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE (pp.1). Dubrovnik, Croatia

KÖSE, SEVİM Et Al. "Consumer response on fish soup from brook trout (Salvelinus fontinalis Mitchill, 1814)aft er addition of lavitol V as natural antioxidant.," 52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE, Dubrovnik, Croatia, 2017

KÖSE, SEVİM Et Al. "Consumer response on fish soup from brook trout (Salvelinus fontinalis Mitchill, 1814)aft er addition of lavitol V as natural antioxidant.." 52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE , Dubrovnik, Croatia, pp.1, 2017

KÖSE, S. Et Al. (2017) . "Consumer response on fish soup from brook trout (Salvelinus fontinalis Mitchill, 1814)aft er addition of lavitol V as natural antioxidant.." 52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE , Dubrovnik, Croatia, p.1.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={Consumer response on fish soup from brook trout (Salvelinus fontinalis Mitchill, 1814)aft er addition of lavitol V as natural antioxidant.}, congress name={52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE}, city={Dubrovnik}, country={Croatia}, year={2017}, pages={1} }