KÖSE, S. Et Al. 2014. Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1 °C) conditions. 65th Pacific Fisheries Technologists Conference , (Monterey, United States Of America), 42.

KÖSE, S., Koral, S., TUFAN, B., & BAŞÇINAR, N., (2014). Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1 °C) conditions . 65th Pacific Fisheries Technologists Conference (pp.42). Monterey, United States Of America

KÖSE, SEVİM Et Al. "Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1 °C) conditions," 65th Pacific Fisheries Technologists Conference, Monterey, United States Of America, 2014

KÖSE, SEVİM Et Al. "Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1 °C) conditions." 65th Pacific Fisheries Technologists Conference , Monterey, United States Of America, pp.42, 2014

KÖSE, S. Et Al. (2014) . "Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1 °C) conditions." 65th Pacific Fisheries Technologists Conference , Monterey, United States Of America, p.42.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1 °C) conditions}, congress name={65th Pacific Fisheries Technologists Conference}, city={Monterey}, country={United States Of America}, year={2014}, pages={42} }