Er, Y. And Atasoy, A. 2016. The Classification of White Wine and Red Wine according to their Physicochemical Qualities. 3rd International Conference on Advanced Technology & Sciences (ICAT'16) , (Konya, Turkey), 251-254.

Er, Y., & Atasoy, A., (2016). The Classification of White Wine and Red Wine according to their Physicochemical Qualities . 3rd International Conference on Advanced Technology & Sciences (ICAT'16) (pp.251-254). Konya, Turkey

Er, YEŞİM, And AYTEN ATASOY. "The Classification of White Wine and Red Wine according to their Physicochemical Qualities," 3rd International Conference on Advanced Technology & Sciences (ICAT'16), Konya, Turkey, 2016

Er, YEŞİM And Atasoy, AYTEN. "The Classification of White Wine and Red Wine according to their Physicochemical Qualities." 3rd International Conference on Advanced Technology & Sciences (ICAT'16) , Konya, Turkey, pp.251-254, 2016

Er, Y. And Atasoy, A. (2016) . "The Classification of White Wine and Red Wine according to their Physicochemical Qualities." 3rd International Conference on Advanced Technology & Sciences (ICAT'16) , Konya, Turkey, pp.251-254.

@conferencepaper{conferencepaper, author={YEŞİM ER And author={AYTEN ATASOY}, title={The Classification of White Wine and Red Wine according to their Physicochemical Qualities}, congress name={3rd International Conference on Advanced Technology & Sciences (ICAT'16)}, city={Konya}, country={Turkey}, year={2016}, pages={251-254} }