YILDIZ, S. Et Al. 2017. Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus and Pleurotus citrinopileatus cultivated on various sawdust. The Journal of Food , vol.42, no.3 , 315-323.

YILDIZ, S., YILMAZ, A., CAN, Z., KILIÇ, C., & YILDIZ, Ü. C., (2017). Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus and Pleurotus citrinopileatus cultivated on various sawdust. The Journal of Food , vol.42, no.3, 315-323.

YILDIZ, SİBEL Et Al. "Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus and Pleurotus citrinopileatus cultivated on various sawdust," The Journal of Food , vol.42, no.3, 315-323, 2017

YILDIZ, SİBEL Et Al. "Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus and Pleurotus citrinopileatus cultivated on various sawdust." The Journal of Food , vol.42, no.3, pp.315-323, 2017

YILDIZ, S. Et Al. (2017) . "Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus and Pleurotus citrinopileatus cultivated on various sawdust." The Journal of Food , vol.42, no.3, pp.315-323.

@article{article, author={SİBEL YILDIZ Et Al. }, title={Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus and Pleurotus citrinopileatus cultivated on various sawdust}, journal={The Journal of Food}, year=2017, pages={315-323} }