Karayigit, B. Et Al. 2020. The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars. FOOD BIOSCIENCE , vol.37 .

Karayigit, B., ÇOLAK, N., ÖZOĞUL, F., GÜNDOĞDU, A., İNCEER, H., Bilgicli, N., ... AYAZ, F. A.(2020). The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars. FOOD BIOSCIENCE , vol.37.

Karayigit, Belgizar Et Al. "The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars," FOOD BIOSCIENCE , vol.37, 2020

Karayigit, Belgizar Et Al. "The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars." FOOD BIOSCIENCE , vol.37, 2020

Karayigit, B. Et Al. (2020) . "The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars." FOOD BIOSCIENCE , vol.37.

@article{article, author={Belgizar Karayigit Et Al. }, title={The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars}, journal={FOOD BIOSCIENCE}, year=2020}