N. Yilmaz Et Al. , "Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users," FOOD CHEMISTRY , vol.70, no.3, pp.371-375, 2000
Yilmaz, N. Et Al. 2000. Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users. FOOD CHEMISTRY , vol.70, no.3 , 371-375.
Yilmaz, N., Demirbas, A., & Sahin, A., (2000). Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users. FOOD CHEMISTRY , vol.70, no.3, 371-375.
Yilmaz, N, A Demirbas, And A Sahin. "Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users," FOOD CHEMISTRY , vol.70, no.3, 371-375, 2000
Yilmaz, N Et Al. "Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users." FOOD CHEMISTRY , vol.70, no.3, pp.371-375, 2000
Yilmaz, N. Demirbas, A. And Sahin, A. (2000) . "Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users." FOOD CHEMISTRY , vol.70, no.3, pp.371-375.
@article{article, author={N Yilmaz Et Al. }, title={Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users}, journal={FOOD CHEMISTRY}, year=2000, pages={371-375} }