Kaya, A. And AYDIN, O. 2008. Experimental investigation of drying kinetics of cherry laurel. JOURNAL OF FOOD PROCESS ENGINEERING , vol.31, no.3 , 398-412.

Kaya, A., & AYDIN, O., (2008). Experimental investigation of drying kinetics of cherry laurel. JOURNAL OF FOOD PROCESS ENGINEERING , vol.31, no.3, 398-412.

Kaya, AHMET, And ORHAN AYDIN. "Experimental investigation of drying kinetics of cherry laurel," JOURNAL OF FOOD PROCESS ENGINEERING , vol.31, no.3, 398-412, 2008

Kaya, AHMET And AYDIN, ORHAN. "Experimental investigation of drying kinetics of cherry laurel." JOURNAL OF FOOD PROCESS ENGINEERING , vol.31, no.3, pp.398-412, 2008

Kaya, A. And AYDIN, O. (2008) . "Experimental investigation of drying kinetics of cherry laurel." JOURNAL OF FOOD PROCESS ENGINEERING , vol.31, no.3, pp.398-412.

@article{article, author={AHMET KAYA And author={ORHAN AYDIN}, title={Experimental investigation of drying kinetics of cherry laurel}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2008, pages={398-412} }