KOLAYLI, S. Et Al. 2019. Waxy Flower (Hoya Carnosar. Br.): Studies on Antioxidant Activity, Phenolic Composition, and Biochemical Effects on Rats. Journal of Bio Innovation , vol.8, no.1 , 75-86.

KOLAYLI, S., CAN, Z., YILDIZ, O., ALİYAZICIOĞLU, R., ŞAHİN, H., MUHAMMED, İ., ... INAM, I.(2019). Waxy Flower (Hoya Carnosar. Br.): Studies on Antioxidant Activity, Phenolic Composition, and Biochemical Effects on Rats. Journal of Bio Innovation , vol.8, no.1, 75-86.

KOLAYLI, SEVGİ Et Al. "Waxy Flower (Hoya Carnosar. Br.): Studies on Antioxidant Activity, Phenolic Composition, and Biochemical Effects on Rats," Journal of Bio Innovation , vol.8, no.1, 75-86, 2019

KOLAYLI, SEVGİ Et Al. "Waxy Flower (Hoya Carnosar. Br.): Studies on Antioxidant Activity, Phenolic Composition, and Biochemical Effects on Rats." Journal of Bio Innovation , vol.8, no.1, pp.75-86, 2019

KOLAYLI, S. Et Al. (2019) . "Waxy Flower (Hoya Carnosar. Br.): Studies on Antioxidant Activity, Phenolic Composition, and Biochemical Effects on Rats." Journal of Bio Innovation , vol.8, no.1, pp.75-86.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={Waxy Flower (Hoya Carnosar. Br.): Studies on Antioxidant Activity, Phenolic Composition, and Biochemical Effects on Rats}, journal={Journal of Bio Innovation}, year=2019, pages={75-86} }