Sarac, B. 2015. Exergy analysis in the withering process for Turkish black tea production. INTERNATIONAL JOURNAL OF EXERGY , vol.18, no.3 , 323-339.

Sarac, B., (2015). Exergy analysis in the withering process for Turkish black tea production. INTERNATIONAL JOURNAL OF EXERGY , vol.18, no.3, 323-339.

Sarac, BETÜL. "Exergy analysis in the withering process for Turkish black tea production," INTERNATIONAL JOURNAL OF EXERGY , vol.18, no.3, 323-339, 2015

Sarac, BETÜL. "Exergy analysis in the withering process for Turkish black tea production." INTERNATIONAL JOURNAL OF EXERGY , vol.18, no.3, pp.323-339, 2015

Sarac, B. (2015) . "Exergy analysis in the withering process for Turkish black tea production." INTERNATIONAL JOURNAL OF EXERGY , vol.18, no.3, pp.323-339.

@article{article, author={BETÜL SARAÇ}, title={Exergy analysis in the withering process for Turkish black tea production}, journal={INTERNATIONAL JOURNAL OF EXERGY}, year=2015, pages={323-339} }