KOLAYLI, S. Et Al. 2010. Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.17 , 9764-9769.

KOLAYLI, S., Kara, M., Tezcan, F., Erim, F. B., Şahin, H., ULUSOY, E., ... ALİYAZICIOĞLU, R.(2010). Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.17, 9764-9769.

KOLAYLI, SEVGİ Et Al. "Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.17, 9764-9769, 2010

KOLAYLI, SEVGİ Et Al. "Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.17, pp.9764-9769, 2010

KOLAYLI, S. Et Al. (2010) . "Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.17, pp.9764-9769.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2010, pages={9764-9769} }