KOLAYLI, S. Et Al. 2018. Characteristics properties of oak propolis. Traditional Foods from Adriatic to Caucasus.. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , (Kyrenia, Cyprus (Kktc)).

KOLAYLI, S., Sözeri, D., PALABIYIK, İ., & Bölük, E., (2018). Characteristics properties of oak propolis. Traditional Foods from Adriatic to Caucasus. . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc)

KOLAYLI, SEVGİ Et Al. "Characteristics properties of oak propolis. Traditional Foods from Adriatic to Caucasus.," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 2018

KOLAYLI, SEVGİ Et Al. "Characteristics properties of oak propolis. Traditional Foods from Adriatic to Caucasus.." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , Kyrenia, Cyprus (Kktc), 2018

KOLAYLI, S. Et Al. (2018) . "Characteristics properties of oak propolis. Traditional Foods from Adriatic to Caucasus.." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , Kyrenia, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={SEVGİ KOLAYLI Et Al. }, title={Characteristics properties of oak propolis. Traditional Foods from Adriatic to Caucasus.}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Kyrenia}, country={Cyprus (Kktc)}, year={2018}}