ER, M. And TEMİZ, H. 2017. Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes. Central Anatolia Region Third Agriculture and Food Congress , (Sivas, Turkey), 1.

ER, M., & TEMİZ, H., (2017). Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes . Central Anatolia Region Third Agriculture and Food Congress (pp.1). Sivas, Turkey

ER, MEHTAP, And HASAN TEMİZ. "Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes," Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 2017

ER, MEHTAP E. And TEMİZ, HASAN. "Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes." Central Anatolia Region Third Agriculture and Food Congress , Sivas, Turkey, pp.1, 2017

ER, M. And TEMİZ, H. (2017) . "Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes." Central Anatolia Region Third Agriculture and Food Congress , Sivas, Turkey, p.1.

@conferencepaper{conferencepaper, author={MEHTAP ER KEMAL And author={HASAN TEMİZ}, title={Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes}, congress name={Central Anatolia Region Third Agriculture and Food Congress}, city={Sivas}, country={Turkey}, year={2017}, pages={1} }