Demir, N. Et Al. 2014. Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.57, no.1 , 126-133.

Demir, N., YILDIZ, O., Alpaslan, M., & HAYALOĞLU, A. A., (2014). Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.57, no.1, 126-133.

Demir, N. Et Al. "Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.57, no.1, 126-133, 2014

Demir, N. Et Al. "Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.57, no.1, pp.126-133, 2014

Demir, N. Et Al. (2014) . "Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.57, no.1, pp.126-133.

@article{article, author={N. Demir Et Al. }, title={Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={126-133} }