KORKMAZ, N. Et Al. 2016. Antioxidant and Tyrosinase Inhibition Activities of Turkish Coffee. 2nd International Turkic World Conference on Chemical Sciences and Technologies. , 307.

KORKMAZ, N., ALİYAZICIOĞLU, R., ŞENER, S. Ö., BADEM, M., AKKAYA, Ş., & ÖZGEN, U., (2016). Antioxidant and Tyrosinase Inhibition Activities of Turkish Coffee . 2nd International Turkic World Conference on Chemical Sciences and Technologies. (pp.307).

KORKMAZ, NURİYE Et Al. "Antioxidant and Tyrosinase Inhibition Activities of Turkish Coffee," 2nd International Turkic World Conference on Chemical Sciences and Technologies., 2016

KORKMAZ, NURİYE Et Al. "Antioxidant and Tyrosinase Inhibition Activities of Turkish Coffee." 2nd International Turkic World Conference on Chemical Sciences and Technologies. , pp.307, 2016

KORKMAZ, N. Et Al. (2016) . "Antioxidant and Tyrosinase Inhibition Activities of Turkish Coffee." 2nd International Turkic World Conference on Chemical Sciences and Technologies. , p.307.

@conferencepaper{conferencepaper, author={NURİYE KORKMAZ Et Al. }, title={Antioxidant and Tyrosinase Inhibition Activities of Turkish Coffee}, congress name={2nd International Turkic World Conference on Chemical Sciences and Technologies.}, city={}, country={}, year={2016}, pages={307} }