SARI, M. Et Al. 2022. Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.52, no.1 , 57-66.

SARI, M., AKSOY, Y., ERİNÇ, H., ÖNK, K., ADIGÜZEL IŞIK, S., & TİLKİ, M., (2022). Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.52, no.1, 57-66.

SARI, MEHMET Et Al. "Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs," SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.52, no.1, 57-66, 2022

SARI, MEHMET Et Al. "Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs." SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.52, no.1, pp.57-66, 2022

SARI, M. Et Al. (2022) . "Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs." SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.52, no.1, pp.57-66.

@article{article, author={MEHMET SARI Et Al. }, title={Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs}, journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE}, year=2022, pages={57-66} }