Djafarou, S. Et Al. 2023. Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato. FOOD CHEMISTRY , vol.414 .

Djafarou, S., Mermer, A., Barut, B., Tatar Yılmaz, G., Khodja, I. A., & Boulebd, H., (2023). Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato. FOOD CHEMISTRY , vol.414.

Djafarou, Selsabil Et Al. "Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato," FOOD CHEMISTRY , vol.414, 2023

Djafarou, Selsabil Et Al. "Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato." FOOD CHEMISTRY , vol.414, 2023

Djafarou, S. Et Al. (2023) . "Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato." FOOD CHEMISTRY , vol.414.

@article{article, author={Selsabil Djafarou Et Al. }, title={Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato}, journal={FOOD CHEMISTRY}, year=2023}