Uçurum, H. Ö. Et Al. 2023. Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics. European Food Research and Technology , vol.249, no.5 , 1317-1327.

Uçurum, H. Ö., Tepe, Ş., Yeşil, E., Güney, F., Karakuş, S., Kolaylı, S., ... Takma, Ç.(2023). Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics. European Food Research and Technology , vol.249, no.5, 1317-1327.

Uçurum, H. Et Al. "Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics," European Food Research and Technology , vol.249, no.5, 1317-1327, 2023

Uçurum, H. Ö. Et Al. "Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics." European Food Research and Technology , vol.249, no.5, pp.1317-1327, 2023

Uçurum, H. Ö. Et Al. (2023) . "Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics." European Food Research and Technology , vol.249, no.5, pp.1317-1327.

@article{article, author={H. Özgül Uçurum Et Al. }, title={Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics}, journal={European Food Research and Technology}, year=2023, pages={1317-1327} }