Gül, O. Et Al. 2016. Furfural Contents and Some Physical and Chemical Properties of Raisins. Academic Food Journal , vol.14, no.3 , 235-241.

Gül, O., Mortaş, M., Dervişoğlu, M., ER, M., Atmaca, M., & Atalar, İ., (2016). Furfural Contents and Some Physical and Chemical Properties of Raisins. Academic Food Journal , vol.14, no.3, 235-241.

Gül, Osman Et Al. "Furfural Contents and Some Physical and Chemical Properties of Raisins," Academic Food Journal , vol.14, no.3, 235-241, 2016

Gül, Osman Et Al. "Furfural Contents and Some Physical and Chemical Properties of Raisins." Academic Food Journal , vol.14, no.3, pp.235-241, 2016

Gül, O. Et Al. (2016) . "Furfural Contents and Some Physical and Chemical Properties of Raisins." Academic Food Journal , vol.14, no.3, pp.235-241.

@article{article, author={Osman Gül Et Al. }, title={Furfural Contents and Some Physical and Chemical Properties of Raisins}, journal={Academic Food Journal}, year=2016, pages={235-241} }