KÖSE, S. Et Al. 2011. Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method. FOOD CHEMISTRY , vol.125, no.4 , 1490-1497.

KÖSE, S., KAKLIKKAYA, N., KORAL, S., TUFAN, B., BURUK, K. C., & AYDIN, F., (2011). Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method. FOOD CHEMISTRY , vol.125, no.4, 1490-1497.

KÖSE, SEVİM Et Al. "Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method," FOOD CHEMISTRY , vol.125, no.4, 1490-1497, 2011

KÖSE, SEVİM Et Al. "Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method." FOOD CHEMISTRY , vol.125, no.4, pp.1490-1497, 2011

KÖSE, S. Et Al. (2011) . "Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method." FOOD CHEMISTRY , vol.125, no.4, pp.1490-1497.

@article{article, author={SEVİM KÖSE Et Al. }, title={Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method}, journal={FOOD CHEMISTRY}, year=2011, pages={1490-1497} }