KÖSE, S. Et Al. 2025. The Effect of Taxifolin and Arabinogalactan Premixed with Dihydroquercetin on the Storage Quality of Fish Soup Prepared from Brook Trout (Salvelinus fontinalis, Mitchill, 1814). Journal of Aquatic Food Product Technology .

KÖSE, S., TUFAN, B., Pompe, M., Veber, M., & Koçar, D., (2025). The Effect of Taxifolin and Arabinogalactan Premixed with Dihydroquercetin on the Storage Quality of Fish Soup Prepared from Brook Trout (Salvelinus fontinalis, Mitchill, 1814). Journal of Aquatic Food Product Technology .

KÖSE, SEVİM Et Al. "The Effect of Taxifolin and Arabinogalactan Premixed with Dihydroquercetin on the Storage Quality of Fish Soup Prepared from Brook Trout (Salvelinus fontinalis, Mitchill, 1814)," Journal of Aquatic Food Product Technology , 2025

KÖSE, SEVİM Et Al. "The Effect of Taxifolin and Arabinogalactan Premixed with Dihydroquercetin on the Storage Quality of Fish Soup Prepared from Brook Trout (Salvelinus fontinalis, Mitchill, 1814)." Journal of Aquatic Food Product Technology , 2025

KÖSE, S. Et Al. (2025) . "The Effect of Taxifolin and Arabinogalactan Premixed with Dihydroquercetin on the Storage Quality of Fish Soup Prepared from Brook Trout (Salvelinus fontinalis, Mitchill, 1814)." Journal of Aquatic Food Product Technology .

@article{article, author={SEVİM KÖSE Et Al. }, title={The Effect of Taxifolin and Arabinogalactan Premixed with Dihydroquercetin on the Storage Quality of Fish Soup Prepared from Brook Trout (Salvelinus fontinalis, Mitchill, 1814)}, journal={Journal of Aquatic Food Product Technology}, year=2025}