TORUN, H. Et Al. 2016. Phenolic Content and Radical Scavenging Activity of Black Fox Grape Vitis Labrusca L Berry During Ripening. 2nd International Conference on Science, Ekology and Technology-2016 , (Amsterdam, Netherlands).

TORUN, H., Kurt, A., ÇOLAK, N., & AYAZ, F. A., (2016). Phenolic Content and Radical Scavenging Activity of Black Fox Grape Vitis Labrusca L Berry During Ripening . 2nd International Conference on Science, Ekology and Technology-2016, Amsterdam, Netherlands

TORUN, HÜLYA Et Al. "Phenolic Content and Radical Scavenging Activity of Black Fox Grape Vitis Labrusca L Berry During Ripening," 2nd International Conference on Science, Ekology and Technology-2016, Amsterdam, Netherlands, 2016

TORUN, HÜLYA Et Al. "Phenolic Content and Radical Scavenging Activity of Black Fox Grape Vitis Labrusca L Berry During Ripening." 2nd International Conference on Science, Ekology and Technology-2016 , Amsterdam, Netherlands, 2016

TORUN, H. Et Al. (2016) . "Phenolic Content and Radical Scavenging Activity of Black Fox Grape Vitis Labrusca L Berry During Ripening." 2nd International Conference on Science, Ekology and Technology-2016 , Amsterdam, Netherlands.

@conferencepaper{conferencepaper, author={HÜLYA TORUN Et Al. }, title={Phenolic Content and Radical Scavenging Activity of Black Fox Grape Vitis Labrusca L Berry During Ripening}, congress name={2nd International Conference on Science, Ekology and Technology-2016}, city={Amsterdam}, country={Netherlands}, year={2016}}