Ayaz, F. A. Et Al. 2007. Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds. JOURNAL OF FOOD QUALITY , vol.30, no.6 , 1040-1055.

Ayaz, F. A., TORUN, H., Ayaz, S., CORREIA, P. J., ALAIZ, M., SANZ, C., ... GRUZ, J.(2007). Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds. JOURNAL OF FOOD QUALITY , vol.30, no.6, 1040-1055.

Ayaz, FAİK Et Al. "Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds," JOURNAL OF FOOD QUALITY , vol.30, no.6, 1040-1055, 2007

Ayaz, FAİK A. Et Al. "Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds." JOURNAL OF FOOD QUALITY , vol.30, no.6, pp.1040-1055, 2007

Ayaz, F. A. Et Al. (2007) . "Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds." JOURNAL OF FOOD QUALITY , vol.30, no.6, pp.1040-1055.

@article{article, author={FAİK AHMET AYAZ Et Al. }, title={Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds}, journal={JOURNAL OF FOOD QUALITY}, year=2007, pages={1040-1055} }