Koral, S. Et Al. 2015. Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20 +/- 2 degrees C). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15 , 495-504.

Koral, S., TUFAN, B., BAŞÇINAR, N., & KÖSE, S., (2015). Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20 +/- 2 degrees C). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, 495-504.

Koral, Serkan Et Al. "Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20 +/- 2 degrees C)," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, 495-504, 2015

Koral, Serkan Et Al. "Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20 +/- 2 degrees C)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, pp.495-504, 2015

Koral, S. Et Al. (2015) . "Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20 +/- 2 degrees C)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, pp.495-504.

@article{article, author={Serkan Koral Et Al. }, title={Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20 +/- 2 degrees C)}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2015, pages={495-504} }