KANTEKİN ERDOĞAN, M. N. Et Al. 2024. Effects of pre-deacidification on 3-MCPDE and GE contents of high-acid oils during refining. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.11 , 8172-8180.

KANTEKİN ERDOĞAN, M. N., Emektar, K., YORULMAZ, A., & TEKİN, A., (2024). Effects of pre-deacidification on 3-MCPDE and GE contents of high-acid oils during refining. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.11, 8172-8180.

KANTEKİN ERDOĞAN, MERYEM Et Al. "Effects of pre-deacidification on 3-MCPDE and GE contents of high-acid oils during refining," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.11, 8172-8180, 2024

KANTEKİN ERDOĞAN, MERYEM N. Et Al. "Effects of pre-deacidification on 3-MCPDE and GE contents of high-acid oils during refining." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.11, pp.8172-8180, 2024

KANTEKİN ERDOĞAN, M. N. Et Al. (2024) . "Effects of pre-deacidification on 3-MCPDE and GE contents of high-acid oils during refining." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.11, pp.8172-8180.

@article{article, author={MERYEM NUR KANTEKİN ERDOĞAN Et Al. }, title={Effects of pre-deacidification on 3-MCPDE and GE contents of high-acid oils during refining}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={8172-8180} }