A. Kilic Et Al. , "Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt," APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.62, no.6, pp.2111-2116, 1996
Kilic, A. Et Al. 1996. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.62, no.6 , 2111-2116.
Kilic, A., Pavlova, S., Ma, W., & Tao, L., (1996). Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.62, no.6, 2111-2116.
Kilic, ALİ Et Al. "Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt," APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.62, no.6, 2111-2116, 1996
Kilic, ALİ O. Et Al. "Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt." APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.62, no.6, pp.2111-2116, 1996
Kilic, A. Et Al. (1996) . "Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt." APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.62, no.6, pp.2111-2116.
@article{article, author={ALİ OSMAN KILIÇ Et Al. }, title={Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt}, journal={APPLIED AND ENVIRONMENTAL MICROBIOLOGY}, year=1996, pages={2111-2116} }