Ucurum, O. Et Al. 2024. Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys. European Food Research and Technology , vol.250, no.6 , 1765-1774.

Ucurum, O., Tosunoglu, H., Takma, Ç., Birlik, P. M., Berber, M., & KOLAYLI, S., (2024). Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys. European Food Research and Technology , vol.250, no.6, 1765-1774.

Ucurum, Ozgul Et Al. "Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys," European Food Research and Technology , vol.250, no.6, 1765-1774, 2024

Ucurum, Ozgul Et Al. "Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys." European Food Research and Technology , vol.250, no.6, pp.1765-1774, 2024

Ucurum, O. Et Al. (2024) . "Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys." European Food Research and Technology , vol.250, no.6, pp.1765-1774.

@article{article, author={Ozgul Ucurum Et Al. }, title={Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys}, journal={European Food Research and Technology}, year=2024, pages={1765-1774} }