Ayaz, F. A. Et Al. 2011. Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.4 , 328-335.

Ayaz, F. A., CHUANG, L. T., Torun, H., ÇOLAK, A., Sesli, E., PRESLEY, J., ... SMITH, B. R.(2011). Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.4, 328-335.

Ayaz, FAİK Et Al. "Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.4, 328-335, 2011

Ayaz, FAİK A. Et Al. "Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.4, pp.328-335, 2011

Ayaz, F. A. Et Al. (2011) . "Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.4, pp.328-335.

@article{article, author={FAİK AHMET AYAZ Et Al. }, title={Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2011, pages={328-335} }