BORAN, M. And KÖSE, S. 2007. Storage Properties of Three Types of Fried Whiting Balls at Refrigereated Temperatures. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.7 , 65-70.

BORAN, M., & KÖSE, S., (2007). Storage Properties of Three Types of Fried Whiting Balls at Refrigereated Temperatures. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.7, 65-70.

BORAN, MUHAMMET, And SEVİM KÖSE. "Storage Properties of Three Types of Fried Whiting Balls at Refrigereated Temperatures," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.7, 65-70, 2007

BORAN, MUHAMMET And KÖSE, SEVİM. "Storage Properties of Three Types of Fried Whiting Balls at Refrigereated Temperatures." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.7, pp.65-70, 2007

BORAN, M. And KÖSE, S. (2007) . "Storage Properties of Three Types of Fried Whiting Balls at Refrigereated Temperatures." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.7, pp.65-70.

@article{article, author={MUHAMMET BORAN And author={SEVİM KÖSE}, title={Storage Properties of Three Types of Fried Whiting Balls at Refrigereated Temperatures}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2007, pages={65-70} }