Hall, G. M. And KÖSE, S. Fish Processing, Installations: Sustainable Operation. 2014. In Seafood Processing Technology Quality and Safety , John Wiley & Sons, West Sussex, UK , West Sussex, 311-342.

Hall, G. M., & KÖSE, S., (2014). Fish Processing, Installations: Sustainable Operation. Seafood Processing Technology Quality and Safety (pp.311-342), West Sussex: John Wiley & Sons, West Sussex, UK .

Hall, George, And SEVİM KÖSE. "Fish Processing, Installations: Sustainable Operation." In Seafood Processing Technology Quality and Safety , 311-342. West Sussex: John Wiley & Sons, West Sussex, UK , 2014

Hall, George M. And KÖSE, SEVİM. "Fish Processing, Installations: Sustainable Operation." Seafood Processing Technology Quality and Safety , John Wiley & Sons, West Sussex, UK , 2014, pp.311-342.

Hall, G. M. And KÖSE, S. (2014) "Fish Processing, Installations: Sustainable Operation", Seafood Processing Technology Quality and Safety . West Sussex: John Wiley & Sons, West Sussex, UK .

@bookchapter{bookchapter, author ={George M Hall And author ={SEVİM KÖSE}, chaptertitle={Fish Processing, Installations: Sustainable Operation}, booktitle={ Seafood Processing Technology Quality and Safety}, publisher={John Wiley & Sons, West Sussex, UK }, city={West Sussex},year={2014} }