M. Tuzen Et Al. , "Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin," FOOD CHEMISTRY , vol.63, no.2, pp.247-251, 1998
Tuzen, M. Et Al. 1998. Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin. FOOD CHEMISTRY , vol.63, no.2 , 247-251.
Tuzen, M., Ozdemir, M., & Demirbas, A., (1998). Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin. FOOD CHEMISTRY , vol.63, no.2, 247-251.
Tuzen, M, M Ozdemir, And A Demirbas. "Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin," FOOD CHEMISTRY , vol.63, no.2, 247-251, 1998
Tuzen, M Et Al. "Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin." FOOD CHEMISTRY , vol.63, no.2, pp.247-251, 1998
Tuzen, M. Ozdemir, M. And Demirbas, A. (1998) . "Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin." FOOD CHEMISTRY , vol.63, no.2, pp.247-251.
@article{article, author={M Tuzen Et Al. }, title={Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin}, journal={FOOD CHEMISTRY}, year=1998, pages={247-251} }