KOLAYLI, S. Et Al. 2024. Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences. European Food Research and Technology , vol.250, no.3 , 799-810.

KOLAYLI, S., Birinci, C., Kanbur, E. D., Ucurum, O., KARA, Y., & Takma, C., (2024). Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences. European Food Research and Technology , vol.250, no.3, 799-810.

KOLAYLI, SEVGİ Et Al. "Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences," European Food Research and Technology , vol.250, no.3, 799-810, 2024

KOLAYLI, SEVGİ Et Al. "Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences." European Food Research and Technology , vol.250, no.3, pp.799-810, 2024

KOLAYLI, S. Et Al. (2024) . "Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences." European Food Research and Technology , vol.250, no.3, pp.799-810.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences}, journal={European Food Research and Technology}, year=2024, pages={799-810} }