Bilek, S. E. Et Al. 2019. Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3 , 2218-2229.

Bilek, S. E., DEĞİRMENCİ, A., Tekin, I., & YILMAZ, F. M., (2019). Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, 2218-2229.

Bilek, Seda Et Al. "Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, 2218-2229, 2019

Bilek, Seda E. Et Al. "Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, pp.2218-2229, 2019

Bilek, S. E. Et Al. (2019) . "Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, pp.2218-2229.

@article{article, author={Seda Ersus Bilek Et Al. }, title={Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={2218-2229} }