B. YILMAZ, "PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA," Motif Akademi Halkbilimi Dergisi , vol.14, no.34, pp.510-523, 2021
YILMAZ, B. 2021. PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA. Motif Akademi Halkbilimi Dergisi , vol.14, no.34 , 510-523.
YILMAZ, B., (2021). PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA. Motif Akademi Halkbilimi Dergisi , vol.14, no.34, 510-523.
YILMAZ, BERK. "PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA," Motif Akademi Halkbilimi Dergisi , vol.14, no.34, 510-523, 2021
YILMAZ, BERK. "PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA." Motif Akademi Halkbilimi Dergisi , vol.14, no.34, pp.510-523, 2021
YILMAZ, B. (2021) . "PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA." Motif Akademi Halkbilimi Dergisi , vol.14, no.34, pp.510-523.
@article{article, author={BERK YILMAZ}, title={PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA}, journal={Motif Akademi Halkbilimi Dergisi}, year=2021, pages={510-523} }