B. Yılmaz, "PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA," Motif Akademi Halkbilimi Dergisi , vol.14, no.34, pp.509-522, 2021
Yılmaz, B. 2021. PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA. Motif Akademi Halkbilimi Dergisi , vol.14, no.34 , 509-522.
Yılmaz, B., (2021). PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA. Motif Akademi Halkbilimi Dergisi , vol.14, no.34, 509-522.
Yılmaz, BERK. "PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA," Motif Akademi Halkbilimi Dergisi , vol.14, no.34, 509-522, 2021
Yılmaz, BERK. "PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA." Motif Akademi Halkbilimi Dergisi , vol.14, no.34, pp.509-522, 2021
Yılmaz, B. (2021) . "PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA." Motif Akademi Halkbilimi Dergisi , vol.14, no.34, pp.509-522.
@article{article, author={BERK YILMAZ}, title={PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA}, journal={Motif Akademi Halkbilimi Dergisi}, year=2021, pages={509-522} }