Buyuktiryaki, B. Et Al. 2020. Risk Factors Influencing Tolerance and Clinical Features of Food Protein-induced Allergic Proctocolitis. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION , vol.70, no.5 , 574-579.

Buyuktiryaki, B., Celik, I. K., Erdem, S. B., Capanoglu, M., Civelek, E., Guc, B. U., ... Guvenir, H.(2020). Risk Factors Influencing Tolerance and Clinical Features of Food Protein-induced Allergic Proctocolitis. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION , vol.70, no.5, 574-579.

Buyuktiryaki, Betul Et Al. "Risk Factors Influencing Tolerance and Clinical Features of Food Protein-induced Allergic Proctocolitis," JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION , vol.70, no.5, 574-579, 2020

Buyuktiryaki, Betul Et Al. "Risk Factors Influencing Tolerance and Clinical Features of Food Protein-induced Allergic Proctocolitis." JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION , vol.70, no.5, pp.574-579, 2020

Buyuktiryaki, B. Et Al. (2020) . "Risk Factors Influencing Tolerance and Clinical Features of Food Protein-induced Allergic Proctocolitis." JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION , vol.70, no.5, pp.574-579.

@article{article, author={Betul Buyuktiryaki Et Al. }, title={Risk Factors Influencing Tolerance and Clinical Features of Food Protein-induced Allergic Proctocolitis}, journal={JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION}, year=2020, pages={574-579} }