Latti, A. K. Et Al. 2009. Characterization of Anthocyanins in Caucasian Blueberries (Vaccinium arctostaphylos L.) Native to Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.12 , 5244-5249.

Latti, A. K., Kainulainen, P. S., Hayirlioglu-Ayaz, S., AYAZ, F. A., & Riihinen, K. R., (2009). Characterization of Anthocyanins in Caucasian Blueberries (Vaccinium arctostaphylos L.) Native to Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.12, 5244-5249.

Latti, Anja Et Al. "Characterization of Anthocyanins in Caucasian Blueberries (Vaccinium arctostaphylos L.) Native to Turkey," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.12, 5244-5249, 2009

Latti, Anja K. Et Al. "Characterization of Anthocyanins in Caucasian Blueberries (Vaccinium arctostaphylos L.) Native to Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.12, pp.5244-5249, 2009

Latti, A. K. Et Al. (2009) . "Characterization of Anthocyanins in Caucasian Blueberries (Vaccinium arctostaphylos L.) Native to Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.12, pp.5244-5249.

@article{article, author={Anja K. Latti Et Al. }, title={Characterization of Anthocyanins in Caucasian Blueberries (Vaccinium arctostaphylos L.) Native to Turkey}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2009, pages={5244-5249} }