TURKUT, G. M. Et Al. 2017. SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES. Central Anatolia Region Third Agriculture and Food Congress , (Sivas, Turkey), 1.

TURKUT, G. M., DEĞİRMENCİ, A., ER, M., YILDIZ, O., & TEMİZ, H., (2017). SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES . Central Anatolia Region Third Agriculture and Food Congress (pp.1). Sivas, Turkey

TURKUT, GÜLSÜM Et Al. "SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES," Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 2017

TURKUT, GÜLSÜM M. Et Al. "SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES." Central Anatolia Region Third Agriculture and Food Congress , Sivas, Turkey, pp.1, 2017

TURKUT, G. M. Et Al. (2017) . "SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES." Central Anatolia Region Third Agriculture and Food Congress , Sivas, Turkey, p.1.

@conferencepaper{conferencepaper, author={GÜLSÜM MERVE BOYRACI Et Al. }, title={SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES}, congress name={Central Anatolia Region Third Agriculture and Food Congress}, city={Sivas}, country={Turkey}, year={2017}, pages={1} }