Bagirov, V. A. Et Al. 2016. Comparative study of the fatty acid composition of lipids in the raw meat samples obtained from hybrid sheep. 41st FEBS Congress on Molecular and Systems Biology for a Better Life , (Kusadasi, Turkey), 363.

Bagirov, V. A., Zaitsev, S. Y., Chernukha, I. M., & Zinovieva, N. A., (2016). Comparative study of the fatty acid composition of lipids in the raw meat samples obtained from hybrid sheep . 41st FEBS Congress on Molecular and Systems Biology for a Better Life (pp.363). Kusadasi, Turkey

Bagirov, V. Et Al. "Comparative study of the fatty acid composition of lipids in the raw meat samples obtained from hybrid sheep," 41st FEBS Congress on Molecular and Systems Biology for a Better Life, Kusadasi, Turkey, 2016

Bagirov, V. A. Et Al. "Comparative study of the fatty acid composition of lipids in the raw meat samples obtained from hybrid sheep." 41st FEBS Congress on Molecular and Systems Biology for a Better Life , Kusadasi, Turkey, pp.363, 2016

Bagirov, V. A. Et Al. (2016) . "Comparative study of the fatty acid composition of lipids in the raw meat samples obtained from hybrid sheep." 41st FEBS Congress on Molecular and Systems Biology for a Better Life , Kusadasi, Turkey, p.363.

@conferencepaper{conferencepaper, author={V. A. Bagirov Et Al. }, title={Comparative study of the fatty acid composition of lipids in the raw meat samples obtained from hybrid sheep}, congress name={41st FEBS Congress on Molecular and Systems Biology for a Better Life}, city={Kusadasi}, country={Turkey}, year={2016}, pages={363} }