Cora, M. Et Al. 2025. Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample. European Food Research and Technology , vol.251, no.1 , 123-133.

Cora, M., Üreyen Esertaş, Ü. Z., Kara, Y., & Kolaylı, S., (2025). Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample. European Food Research and Technology , vol.251, no.1, 123-133.

Cora, MERVE Et Al. "Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample," European Food Research and Technology , vol.251, no.1, 123-133, 2025

Cora, MERVE Et Al. "Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample." European Food Research and Technology , vol.251, no.1, pp.123-133, 2025

Cora, M. Et Al. (2025) . "Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample." European Food Research and Technology , vol.251, no.1, pp.123-133.

@article{article, author={MERVE CORA Et Al. }, title={Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample}, journal={European Food Research and Technology}, year=2025, pages={123-133} }