İNAN BEKTAŞ, K. Et Al. 2016. The Effect of Temperature and pH on Stability of Two L Arabinofuranosidases from Geobacillus stearothermophilus 12. International Conference on Protein Stabilisation , (İstanbul, Turkey), 79.

İNAN BEKTAŞ, K., SEVİM, E., SEVİM, A., ÇANAKÇI, S., ŞAHİN, İ., & BELDÜZ, A. O., (2016). The Effect of Temperature and pH on Stability of Two L Arabinofuranosidases from Geobacillus stearothermophilus 12 . International Conference on Protein Stabilisation (pp.79). İstanbul, Turkey

İNAN BEKTAŞ, KADRİYE Et Al. "The Effect of Temperature and pH on Stability of Two L Arabinofuranosidases from Geobacillus stearothermophilus 12," International Conference on Protein Stabilisation, İstanbul, Turkey, 2016

İNAN BEKTAŞ, KADRİYE İ. Et Al. "The Effect of Temperature and pH on Stability of Two L Arabinofuranosidases from Geobacillus stearothermophilus 12." International Conference on Protein Stabilisation , İstanbul, Turkey, pp.79, 2016

İNAN BEKTAŞ, K. Et Al. (2016) . "The Effect of Temperature and pH on Stability of Two L Arabinofuranosidases from Geobacillus stearothermophilus 12." International Conference on Protein Stabilisation , İstanbul, Turkey, p.79.

@conferencepaper{conferencepaper, author={KADRİYE İNAN BEKTAŞ Et Al. }, title={The Effect of Temperature and pH on Stability of Two L Arabinofuranosidases from Geobacillus stearothermophilus 12}, congress name={International Conference on Protein Stabilisation}, city={İstanbul}, country={Turkey}, year={2016}, pages={79} }