AYAZ, F. A. Et Al. 2011. Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey). TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.3 , 213-221.

AYAZ, F. A., Torun, H., Ozel, A., Col, M., DURAN, C., Sesli, E., ... ÇOLAK, A.(2011). Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey). TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.3, 213-221.

AYAZ, FAİK Et Al. "Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey)," TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.3, 213-221, 2011

AYAZ, FAİK A. Et Al. "Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey)." TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.3, pp.213-221, 2011

AYAZ, F. A. Et Al. (2011) . "Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey)." TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.3, pp.213-221.

@article{article, author={FAİK AHMET AYAZ Et Al. }, title={Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey)}, journal={TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI}, year=2011, pages={213-221} }