ULUSOY, E. And KOLAYLI, S. 2014. PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER BEE POLLEN. JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.1 , 73-82.

ULUSOY, E., & KOLAYLI, S., (2014). PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER BEE POLLEN. JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.1, 73-82.

ULUSOY, ESRA, And SEVGİ KOLAYLI. "PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER BEE POLLEN," JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.1, 73-82, 2014

ULUSOY, ESRA And KOLAYLI, SEVGİ. "PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER BEE POLLEN." JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.1, pp.73-82, 2014

ULUSOY, E. And KOLAYLI, S. (2014) . "PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER BEE POLLEN." JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.1, pp.73-82.

@article{article, author={ESRA ULUSOY And author={SEVGİ KOLAYLI}, title={PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER BEE POLLEN}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2014, pages={73-82} }