KÖSE, S. And UZUNCAN, Y. 2000. Some quality changes of surimi produced from anchovy (Engraulis encrasicholus Linnaeus, 1758) during frozen storage at –20°C for five months. Su Ürünleri Dergisi , vol.17 , 119-127.

KÖSE, S., & UZUNCAN, Y., (2000). Some quality changes of surimi produced from anchovy (Engraulis encrasicholus Linnaeus, 1758) during frozen storage at –20°C for five months. Su Ürünleri Dergisi , vol.17, 119-127.

KÖSE, SEVİM, And Yücel UZUNCAN. "Some quality changes of surimi produced from anchovy (Engraulis encrasicholus Linnaeus, 1758) during frozen storage at –20°C for five months," Su Ürünleri Dergisi , vol.17, 119-127, 2000

KÖSE, SEVİM And UZUNCAN, Yücel. "Some quality changes of surimi produced from anchovy (Engraulis encrasicholus Linnaeus, 1758) during frozen storage at –20°C for five months." Su Ürünleri Dergisi , vol.17, pp.119-127, 2000

KÖSE, S. And UZUNCAN, Y. (2000) . "Some quality changes of surimi produced from anchovy (Engraulis encrasicholus Linnaeus, 1758) during frozen storage at –20°C for five months." Su Ürünleri Dergisi , vol.17, pp.119-127.

@article{article, author={SEVİM KÖSE And author={Yücel UZUNCAN}, title={Some quality changes of surimi produced from anchovy (Engraulis encrasicholus Linnaeus, 1758) during frozen storage at –20°C for five months}, journal={Su Ürünleri Dergisi}, year=2000, pages={119-127} }