GÜMRÜKÇÜOĞLU, N. Et Al. 2019. Student’s perception and attitudes towards functional foods. Future Visions Journal , vol.3, no.4 , 42-48.

GÜMRÜKÇÜOĞLU, N., SARIMEHMET, D., HİNTİSTAN, S., & CANDAŞ ALTINBAŞ, B., (2019). Student’s perception and attitudes towards functional foods. Future Visions Journal , vol.3, no.4, 42-48.

GÜMRÜKÇÜOĞLU, NURHAN Et Al. "Student’s perception and attitudes towards functional foods," Future Visions Journal , vol.3, no.4, 42-48, 2019

GÜMRÜKÇÜOĞLU, NURHAN Et Al. "Student’s perception and attitudes towards functional foods." Future Visions Journal , vol.3, no.4, pp.42-48, 2019

GÜMRÜKÇÜOĞLU, N. Et Al. (2019) . "Student’s perception and attitudes towards functional foods." Future Visions Journal , vol.3, no.4, pp.42-48.

@article{article, author={NURHAN GÜMRÜKÇÜOĞLU Et Al. }, title={Student’s perception and attitudes towards functional foods}, journal={Future Visions Journal}, year=2019, pages={42-48} }