KÖSE, S. Et Al. 2007. Comparison of seven commercial test kits and HPLC analytical methods for application to salted and fermented fish products. Recent Advances in Food Analysis (RAFA conference) , (Prague, Czech Republic), 1.

KÖSE, S., KAKLIKKAYA, N., Koral, S., TUFAN, B., GENÇ, S., BURUK, C. K., ... AYDİN, F.(2007). Comparison of seven commercial test kits and HPLC analytical methods for application to salted and fermented fish products . Recent Advances in Food Analysis (RAFA conference) (pp.1). Prague, Czech Republic

KÖSE, SEVİM Et Al. "Comparison of seven commercial test kits and HPLC analytical methods for application to salted and fermented fish products," Recent Advances in Food Analysis (RAFA conference), Prague, Czech Republic, 2007

KÖSE, SEVİM Et Al. "Comparison of seven commercial test kits and HPLC analytical methods for application to salted and fermented fish products." Recent Advances in Food Analysis (RAFA conference) , Prague, Czech Republic, pp.1, 2007

KÖSE, S. Et Al. (2007) . "Comparison of seven commercial test kits and HPLC analytical methods for application to salted and fermented fish products." Recent Advances in Food Analysis (RAFA conference) , Prague, Czech Republic, p.1.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={Comparison of seven commercial test kits and HPLC analytical methods for application to salted and fermented fish products}, congress name={Recent Advances in Food Analysis (RAFA conference)}, city={Prague}, country={Czech Republic}, year={2007}, pages={1} }