Okan, O. T. Et Al. 2020. Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , vol.21, no.2 , 143-153.

Okan, O. T., Kılıç Pekgözlü, A., Öz, M., Onaran, A., & Deniz, İ., (2020). Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , vol.21, no.2, 143-153.

Okan, ONUR Et Al. "Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale," Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , vol.21, no.2, 143-153, 2020

Okan, ONUR T. Et Al. "Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale." Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , vol.21, no.2, pp.143-153, 2020

Okan, O. T. Et Al. (2020) . "Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale." Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , vol.21, no.2, pp.143-153.

@article{article, author={ONUR TOLGA OKAN Et Al. }, title={Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale}, journal={Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi}, year=2020, pages={143-153} }