TORUN, H. Et Al. 2013. Phenolic acid content and free radical-scavenging activity of two differently processed carob tree (Ceratonia siliqua L.) pod. Food and Nutrition Sciences , vol.4 , 547-553.

TORUN, H., AYAZ, F. A., ÇOLAK, N., Gruz, J., & Strnad, M., (2013). Phenolic acid content and free radical-scavenging activity of two differently processed carob tree (Ceratonia siliqua L.) pod. Food and Nutrition Sciences , vol.4, 547-553.

TORUN, Hülya Et Al. "Phenolic acid content and free radical-scavenging activity of two differently processed carob tree (Ceratonia siliqua L.) pod," Food and Nutrition Sciences , vol.4, 547-553, 2013

TORUN, Hülya Et Al. "Phenolic acid content and free radical-scavenging activity of two differently processed carob tree (Ceratonia siliqua L.) pod." Food and Nutrition Sciences , vol.4, pp.547-553, 2013

TORUN, H. Et Al. (2013) . "Phenolic acid content and free radical-scavenging activity of two differently processed carob tree (Ceratonia siliqua L.) pod." Food and Nutrition Sciences , vol.4, pp.547-553.

@article{article, author={Hülya TORUN Et Al. }, title={Phenolic acid content and free radical-scavenging activity of two differently processed carob tree (Ceratonia siliqua L.) pod}, journal={Food and Nutrition Sciences}, year=2013, pages={547-553} }